Whiskey Sour with Egg White: The Perfect Cocktail for Any Occasion

 Whiskey sour is a classic cocktail that is made with whiskey, lemon juice, simple syrup, and egg white. The egg white gives the cocktail a rich and creamy texture, and it also helps to create a foamy head. Whiskey sours are typically served on the rocks, and they can be garnished with a lemon wedge or a maraschino cherry. whiskey sour recipe egg white

This recipe for whiskey sour with egg white is easy to make and it is sure to impress your guests. The key to making a great whiskey sour is to use fresh ingredients and to shake the cocktail vigorously. With this recipe, you'll be able to make a delicious and refreshing whiskey sour that is sure to be a hit.

Whiskey Sour with Egg White Recipe

Ingredients

• 2 ounces whiskey
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 1 egg white

 Instructions

1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
2. Dry shake the cocktail shaker without ice for 30 seconds.
3. Add ice to the cocktail shaker and shake for an additional 30 seconds.
4. Strain the cocktail into a chilled rocks glass filled with fresh ice.
5. Garnish with a lemon wedge and enjoy!

The serving size for this recipe is 1 cocktail.

Tips

• Use a good-quality whiskey for the best flavor.
• Fresh lemon juice is essential for a bright and tart cocktail.
• Don't over-shake the cocktail, or the egg white will become too foamy.
• Garnish with a lemon wedge or a maraschino cherry.

The benefits of adding egg white to whiskey sour:

• It gives the cocktail a rich and creamy texture.
• It helps to create a foamy head.
• It can help to mellow the harshness of the whiskey.
• It can add a hint of sweetness to the cocktail.

FAQs

Q: What is the difference between a whiskey sour and a whiskey sidecar?

A: A whiskey sour is made with egg white, while a whiskey sidecar is not. The egg white gives the whiskey sour a richer and creamier texture.

Q: Can I use other types of alcohol in a whiskey sour?

A: Yes, you can use other types of alcohol in a whiskey sour. Some popular substitutions include bourbon, rye, or brandy.

Q: How do I store a whiskey sour?

A: A whiskey sour can be stored in an airtight container in the refrigerator for up to 2 days.

Conclusion

Whiskey sours are a classic cocktail that is perfect for any occasion. They are easy to make and can be customized to your own taste. With this recipe, you'll be able to make a delicious and refreshing whiskey sour that is sure to impress your guests.